Prepare your tastebuds, the Hills District has Sydneys only Rooftop low n’ slow BBQ and bourbon bar, boasting a carefully curated menu from authentic Pitmaster, Brad Shorten. Based on the rooftop at The Hillside Hotel you can expect mouth-watering 12-hour smoked brisket and pulled pork to invigorate your taste buds, served alongside soul food classics such as homestyle mac n cheese, and delicious crunchy slaw.

For the ultimate Fire & Brimstone Barbeque experience, wash down your preferred meal with a glass (or two) of Jack Daniels – a whisky found to compliment BBQ admirably or even our signature Cocktail “Cin City”

Fire & Brimstone is also available for catering for your next event, click here to see our menu.

Whether you’re a family, couple, group of mates or on your own and hankering for a solo BBQ feast, Fire & Brimstone is the place to satiate your carnivorous appetite, in a relaxed environment with live music and good food for all.

Brad Shorten

Brad Shorten

THE PITMASTER BEHIND FIRE AND BRIMSTONE BARBEQUE

Pitmaster of Fire and Brimstone Barbeque, Brad Shorten, has lived and breathed BBQ his whole life.

Although having previously worked as an Operations Manager for a car and truck rental business, Brad’s fascination for food and BBQ sparked at a very young age. After a holiday to The States, the country known to have the best BBQ in the world, his passion for this low and slow cooking technique sparked again, prompting him to take a leap into a change of career.

Brad’s first acquisition of a smoker soon became two, then three, and once his love for BBQ grew, he entered the world of competitive BBQ. With several titles and competitions under his belt, there’s no doubt the food here at Fire and Brimstone is top notch!