Prepare your tastebuds, the Hills District has Sydneys only Rooftop low n’ slow BBQ and bourbon bar, boasting a carefully curated menu from authentic Pitmaster, Brad Shorten. Based on the rooftop at The Hillside Hotel you can expect mouth-watering 12-hour smoked brisket and pulled pork to invigorate your taste buds, served alongside soul food classics such as homestyle mac n cheese, and delicious crunchy slaw.
For the ultimate Fire & Brimstone Barbeque experience, wash down your preferred meal with a glass (or two) of Jack Daniels – a whisky found to compliment BBQ admirably or even our signature Cocktail “Cin City”
Fire & Brimstone is also available for catering for your next event, click here to see our menu.
Whether you’re a family, couple, group of mates or on your own and hankering for a solo BBQ feast, Fire & Brimstone is the place to satiate your carnivorous appetite, in a relaxed environment with live music and good food for all.